Summer

2026

Chef-driven kitchen & patisserie. Scratch-made daily from locally sourced, seasonal ingredients.

Chef-driven kitchen & patisserie.
Dairy-free desserts.
Artisan French pastries.
Locally sourced & seasonal.

Serving

Northbrook · Glenview · Deerfield · Northfield · Glencoe · Highland Park · Techny · Wilmette · Winnetka

What to Expect

Breakfast & Pastry

Start the morning with scratch-made breakfast sandwiches and artisan French pastries, baked fresh daily.

Lunch

Artisanal sandwiches, shmears, appetizers, and grab-and-go options crafted from locally sourced, seasonal ingredients.

Set-to-Go Dinners

Chef-prepared dinner packages that come cold and ready to heat at home. Restaurant-quality meals on your schedule.

Full Patisserie

A complete dessert program featuring both classic and dairy-free options. Not just baked goods—full desserts crafted by hand.

Meet the Chefs

Jonn Sherman

Jonn Sherman’s passion for culinary art began early, baking bread at just 18 years old. Born in Ukraine and raised between cultures, Jonn was deeply influenced by a wide range of culinary traditions, from Mediterranean flavors to global cuisines shaped by generations of immigration.

After formal culinary training abroad, Jonn moved to the United States in 2010, where he spent nearly a decade at the beloved Abigail’s in Highland Park. He later served as a chef and consultant at Paulie’s in the Glen, while also building his own private chef and catering business.

At Fork & Flour, Jonn brings together flavors from around the world, reimagined through a classic, thoughtful approach.

Daniel Baranes Sherman

Daniel Baranes Sherman has spent over 30 years mastering the art of pastry, building a reputation as a highly sought-after pastry chef at a premier wedding venue early in his career.

With roots in a Libyan family and a background shaped by Middle Eastern and European influences, Daniel developed a unique perspective on flavor. His desserts draw from these traditions, blending bold, nostalgic flavors with refined technique.

From delicate macarons and elegant éclairs to signature profiteroles and intricate cakes, Daniel’s creations are both visually striking and deeply flavorful. With extensive experience in kosher baking, he creates dairy-free desserts without compromising richness or quality.

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